Chocolate Coffee Cake
Ingredients:
3 cups all-purpose flour
2 cups
sugar
1 cup
cold butter or margarine
4
teaspoons baking cocoa
3
teaspoons ground cinnamon
1
teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/8
teaspoon salt
1/8 teaspoon ground cloves 1 cup raisins
1/2 cup
chopped nuts 2 cups buttermilk
Directions:
In a
large bowl, combine the flour and sugar; cut in butter until crumbly.Set aside 1-1/4 cups for topping. To the remaining
mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and
cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in
buttermilk and stir just until moistened.
Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with reserved
crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted
near the center comes out clean. Cool on a wire rack.
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Tags:free chocolate cake,chocolate cake,free cake
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